INGREDIENTS
1 cup
Blueberries
2 tsp
Onion, dry
1 cup
Raspberries
1
Romaine lettuce and spinach
1 tsp
Dijon mustard
1/2 cup
Lemon juice, fresh squeezed
1 tbsp
Poppy seeds
1/2 tsp
Salt
1/2 cup
Sugar
2/3 cup
Canola oil
1 cup
Cashews
1/2 cup
Swiss cheese