INGREDIENTS
1
ripe avocados, pitted and roughly chopped
1 cup
grape or cherry tomatoes, halved or quartered
1/4 cup
chopped fresh cilantro (or more or less to taste)
1/4 cup
chopped purple onion
Juice of half a lime
2 tbsp
extra-virgin olive oil
1
garlic cloves, finely crushed
Big pinch of salt