INGREDIENTS
2 1/4 cups
all-purpose flour, divided
1/3 cup
granulated sugar
1
envelope Fleischmann's® RapidRise™ Yeast
1 tsp
kosher salt
1/2 cup
water
1/4 cup
milk (I use skim)
1/3 cup
unsalted butter
1
large egg
1/3 cup
unsalted butter
2 tbsp
granulated sugar
1
tsp Spice Islands® Ground Saigon Cinnamon
3 cups
thinly sliced apples (cored, skin on)
2 tbsp
unsalted butter, softened
1/4 cup
all-purpose flour
1/4 cup
granulated sugar
1/4 cup
light brown sugar, packed
1
tsp Spice Islands® Ground Saigon Cinnamon
1 cup
powdered sugar
1/3 cup
heavy whipping cream
1
tsp Spice Islands® Ground Saigon Cinnamon