INGREDIENTS
Crust:
1 3/4 cups
graham cracker crumbs or vanilla wafers - (*gluten free version use gluten free graham cracker crumbs)
1/3 cup
salted butter
3 tablespoons granulated sugar
Cheesecake Mixture:
1/2 tsp
vanilla (*gluten free version use gluten free vanilla)
1 cup
granulated sugar
3
packages (8 oz each) cream cheese, softened
3
eggs
8 oz
sour cream (*gluten free version use gluten free sour cream such as Daisy brand)
1 1/3 cups
Heath Bits candy