INGREDIENTS
2 cups
cooked rice (make sure it is cold)
3
raw chicken thighs (or can use some leftover cooked chicken), chopped small
1
small onion, chopped finely
half red pepper, chopped finely
1
small stalk of celery, chopped finely
1
small carrot, chopped finely
4
mushrooms, chopped finely
1/4 cup
frozen peas
2 cloves
garlic, finely chopped
1 tsp
fresh grated ginger
3 tbsp
soy sauce (or tamari or coconut aminos)
2
eggs, beaten
1 tsp
sesame oil (2 syns)
2
spring onions finely chopped
black pepper
Spray oil