INGREDIENTS
2 15 ounce cans
Black beans
1 1/2 cups
Corn, kernels
1
Red bell pepper
1/4 cup
Red onion
1/2 cup
Tomatoes
1
Dressing
2 tbsp
Lime juice, fresh squeezed
1/4 tsp
Cayenne pepper
1 tsp
Paprika
1/2 tsp
Salt
2 tbsp
Olive oil
1
Salad
1/4 cup
Chopped cilantro or flat-leaf (italian) parsley