INGREDIENTS
1
whole kernel corn with red and green bell peppers, whole kernel
1 can
Black beans
2
Garlic cloves
2
Green onions
1
Onion, medium
1/2 cup
Salsa
1 cup
Mahatma or carolina whole grain brown rice
3 tsp
Chili powder
2 tsp
Vegetable oil
1/2 tsp
Cumin, ground
8
(8-inch each) flour tortillas
1 cup
Cheddar cheese
1/2 cup
Sour cream, light