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Chocolate Cupcake with Dulce de Leche Buttercream

Marina | Let the Baking Begin
  • 35 minutes
  • Serves 14

INGREDIENTS

2

eggs

1 cup

sugar

1 cup

sour cream

1 cup

flour

3 tbsp

cocoa powder

3/4 tsp

baking soda

1/2 cup

peanuts

1/2

Dulce de Leche (or cooked Sweetened Condensed Milk )

1 can

cooked dulce de lecher

2 sticks

room temperature butter

1/2 cup

finely chopped Dark Chocolate

1/2 cup

heavy cream