INGREDIENTS
1 lb
Chicken breasts or thighs, boneless
1/2 cup
Bamboo shoots, canned
1 cup
Carrots
4
Lime, leaves
1/2 cup
Onion
1 cup
Red and/or green bell pepper
12
Thai basil, leaves
1/4 cup
Chicken broth
1 14 ounce can
Coconut milk, regular fat
3 tbsp
Thai red curry paste
2 tbsp
Fish sauce
1 tbsp
Lime juice
2 tsp
Brown sugar