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Instant Pot Thai Red Curry with Chicken

Paint the Kitchen Red
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts or thighs, boneless

1/2 cup

Bamboo shoots, canned

1 cup

Carrots

4

Lime, leaves

1/2 cup

Onion

1 cup

Red and/or green bell pepper

12

Thai basil, leaves

1/4 cup

Chicken broth

1 14 ounce can

Coconut milk, regular fat

3 tbsp

Thai red curry paste

2 tbsp

Fish sauce

1 tbsp

Lime juice

2 tsp

Brown sugar

2 people Recommend This Recipe