INGREDIENTS
1 lb
ground beef
12
dinner rolls
12
slices sharp cheddar cheese
1 10 ounce can
diced tomatoes with green chiles, drained
3 cloves
garlic
1
white onion, chopped
2 tsp
Worcestershire sauce
1 tsp
cumin
1 tsp
mustard powder
1 tsp
kosher salt
1 tsp
freshly ground black pepper
1/2 tsp
paprika
Glaze:
1/2 cup
unsalted butter
1 tbsp
brown sugar
1 tbsp
Worcestershire sauce
1 tbsp
mustard
sesame seeds, garnish