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Lemon Pudding Cakes

Nicole Rees
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Lemon, zest

3

Eggs, large

1/3 cup

Lemon juice, fresh

1 1/8 oz

All-purpose flour, unbleached

1 cup

Granulated sugar

1

Whipped cream, Lightly sweetened

1

Butter

2 oz

Butter, unsalted

1 1/4 cups

Whole milk

1/4

Plus 1/8 tsp. table salt