INGREDIENTS
1 cup
Pumpkin puree
2
Eggs plus 1 egg yolk, large
1/2 tsp
Baking powder
1 tsp
Baking soda
1 1/8 cups
Flour
1/4 tsp
Kosher salt
1 tbsp
Pumpkin pie spice
1 3/16 cups
Sugar
1 tsp
Vanilla extract
1/2 cup
Butter
6 oz
Cream cheese
1/4
Sour cream