INGREDIENTS
1/2 cup
olive oil
1/4 cup
balsamic vinegar
3
to 4 tablespoons brown sugar
1 1/2 tsp
garlic powder
1 tsp
mustard powder
1 tsp
onion powder
garlic salt or garlic powder
salt and pepper
1
package (10 oz) fresh spinach (about 10 cups of torn leaves)
4 cups
sliced fresh strawberries (cleaned and hulled)
1 cup
avocado, chopped
1 cup
blueberries
1
mango, sliced
1/4 cup
cashews