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Thai Peanut Pork Tenderloin

Danelle
  • 45 minutes
  • Serves 6

INGREDIENTS

1

pork tenderloin

Salt and pepper,

1/4 cup

orange marmalade

2 cloves

garlic, minced

1/2 tsp

ground coriander

1/4 tsp

ground cumin

1/4 cup

soy sauce

2 tbsp

rice wine vinegar

3 tbsp

creamy peanut butter

1 tbsp

lime juice

1/4 cup

orange juice

1/2 tsp

crushed red pepper flakes

1/2 tsp

ground black pepper

2 tbsp

vegetable oil

1 tbsp

chopped fresh cilantro (optional)