INGREDIENTS
1
pork tenderloin
Salt and pepper,
1/4 cup
orange marmalade
2 cloves
garlic, minced
1/2 tsp
ground coriander
1/4 tsp
ground cumin
1/4 cup
soy sauce
2 tbsp
rice wine vinegar
3 tbsp
creamy peanut butter
1 tbsp
lime juice
1/4 cup
orange juice
1/2 tsp
crushed red pepper flakes
1/2 tsp
ground black pepper
2 tbsp
vegetable oil
1 tbsp
chopped fresh cilantro (optional)