INGREDIENTS
4
large boneless skinless chicken breasts, cut into strips
1
large purple onion, sliced
1
green pepper, sliced
1
orange pepper, sliced
1 can
RO*TEL (I used the Mexican Lime & Cilantro variety)
2 tbsp
olive oil
2 tsp
chili powder
1 1/4 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
dried oregano
1 tsp
lemon juice
salt and pepper