INGREDIENTS
1 cup
raw unsalted cashews, soaked1
1/2 cup
water
5 tbsp
maple syrup
seeds from 1/2 vanilla bean
1/2 tsp
vanilla extract
2 tsp
lemon juice (plus an additional 1/2 teaspoon or more, if desired)
salt to taste (I used a little less than 1/4 teaspoon but like things salty)