Easy Sweet Potato and Lentil Curry

coconut oil

red onion (chopped)

garlic (crushed)

inch piece fresh ginger (peeled and grated)

cumin seed

mild or medium curry powder

red lentils (50g)

green lentils (50g)

medium sweet potatoes (peeled, cut into cubes)

gluten free chicken or vegetable broth (500 mls)

can diced tomatoes (411g)

salt and pepper

leaves cilantro (to serve (optional))

Chili powder (to taste (optional, to give extra heat))

Yoghurt and flatbread to serve (optional)