INGREDIENTS
1 15 ounce can
Black beans
1 1/4 cups
Corn, frozen
3 cloves
Garlic
1
Jalapeno pepper
2 cups
Kale
1/2
Lime, zest and juice
1/2 tsp
Oregano
1 15 ounce can
Pinto beans
1
Poblano pepper
1
Red bell pepper
1/2 cup
Red onion
2 28 ounce cans
Tomatoes
4 cups
Vegetable broth
2 tsp
Chili powder
1/4 cup
Nutritional yeast
1 tbsp
Cooking oil