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Gluten-Free Pumpkin Bars

Sarah McMinn
  • 80 minutes
  • Serves 16

INGREDIENTS

1 cup

Medjool dates, packed pitted

1

Orange, (about 2 teaspoons), zest of large

1 cup

Pumpkin puree

2 1/2 cups

Rolled oats

3/4 cup

Maple syrup

1 cup

Almond meal

1/4 tsp

Baking soda

1 1/2 tsp

Cinnamon

1/8 tsp

Cloves, ground

1/4 tsp

Nutmeg

1/2 tsp

Salt

1/2 cup

Coconut oil