INGREDIENTS
2 cups
Baby kale
1/4 cup
Bell pepper
2 tbsp
Onion
1 tbsp
Balsamic vinegar
2 cups
Pasta, whole wheat
1/2 tsp
Black pepper
1/2 tsp
Paprika, smoked
1
Salt
1 tbsp
Olive oil
2 tbsp
Pine nuts, lightly toasted
2 tbsp
Pistachio, lightly toasted
1 tsp
Feta cheese