INGREDIENTS
1 1/2 tsp
cornstarch
1 1/2 tsp
cold water
1/2 cup
honey
1/4 cup
low-sodium soy sauce
1/4 cup
ketchup
2 tbsp
rice vinegar or apple cider vinegar
3
to 5 cloves garlic, finely minced or pressed
1
to 2 teaspoons ground ginger
2
to 3 tablespoons sesame oil
1 tbsp
olive oil
1 1/4
to 1.50 pounds boneless skinless chicken breast, cut into bite-sized pieces and seasoned with salt and pepper to taste
about 4 to 5 cups broccoli florets, seasoned with salt and pepper to taste
sesame seeds, to taste for garnishing