INGREDIENTS
2 cups
dried elbow macaroni
4 tbsp
unsalted butter
1/2
medium yellow onion, diced
2
jalapenos, diced
1 12 ounce can
evaporated milk
2
eggs, slightly beaten
2 cups
grated medium cheddar cheese
1 cup
grated jack cheese
1/2 tsp
kosher salt
1/2 tsp
ground cumin
1/4 tsp
chili powder
2
tomatoes, diced
2
avocados, pit and skin removed, diced