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Asian-steamed sea bass

Jamie Oliver
  • minutes
  • Serves 2

INGREDIENTS

1

Chilli, fresh red

1

bunch Coriander, fresh

1

5 cm piece Ginger

1

Lime

5

Spring onions

1

Soy sauce, low-salt

1

Sesame oil

1

X 1.5 kg whole sea bass scaled, gutted, gills removed, from sustainable sources