INGREDIENTS
8 oz
Bacon
4
lbs Beef chuck
3
Bay leaves
8 oz
Button mushrooms
2
Carrots, fine
8
Garlic cloves
1
Onion, large fine
3 tbsp
Parsley, fresh
8 oz
Pearl onions, white
2 tsp
Thyme, fresh
1 1/2 cups
Chicken broth, reduced-sodium
4 tbsp
Tomato paste
1/3 cup
Soy sauce
3 tbsp
Minute tapioca
1
Salt & freshly ground black pepper
2 1/2 cups
Pinot noir wine