INGREDIENTS
3 cups
low-sodium chicken broth
1 15 ounce can
white or yellow hominy, drained and rinsed
2 tbsp
vegetable oil
2
onions, minced
4
jalapeño chiles, stemmed, seeded, and minced
6
garlic cloves, minced
4 tsp
ground cumin
2 tsp
ground coriander
3 15 ounce cans
cannellini beans, drained and rinsed
3 lb
bone-in chicken thighs, skin removed, trimmed
Salt and pepper
2 tbsp
minced jarred pickled jalapeño chiles
1/4 cup
minced fresh cilantro
2
avocados, pitted and cut into 1/2-inch pieces