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White Chicken Chili

www.thecitycook.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

low-sodium chicken broth

1 15 ounce can

white or yellow hominy, drained and rinsed

2 tbsp

vegetable oil

2

onions, minced

4

jalapeño chiles, stemmed, seeded, and minced

6

garlic cloves, minced

4 tsp

ground cumin

2 tsp

ground coriander

3 15 ounce cans

cannellini beans, drained and rinsed

3 lb

bone-in chicken thighs, skin removed, trimmed

Salt and pepper

2 tbsp

minced jarred pickled jalapeño chiles

1/4 cup

minced fresh cilantro

2

avocados, pitted and cut into 1/2-inch pieces