Easy Chicken Satay With Peanut Sauce

INGREDIENTS

1/2 cup

canned coconut milk (I used Trader Joe’s Lite)

3 cloves

garlic, finely mince or pressed

2 tbsp

lime juice

2 tbsp

soy sauce

2 tbsp

fish sauce

1 tbsp

light or dark brown sugar, packed

to 2 teaspoons turmeric

to 2 teaspoons cumin

to 2 teaspoons coriander

to 2 teaspoons ground ginger

1 tsp

kosher salt

1 tsp

freshly ground black pepper

to 1.25 pounds boneless skinless chicken breast tenders

heaping 1/3 cup creamy peanut butter

1/4 cup

honey

1/4 cup

sesame oil

2 tbsp

apple cider vinegar

to 2 teaspoons ground ginger, or to taste

1 tsp

salt, or to taste

1 tsp

pepper, or to taste

1 clove

garlic, finely minced or pressed, optional

cayenne pepper, optional and to taste

1/4 cup

coconut milk, or as desired for consistency

salted peanuts,

fresh cilantro,