INGREDIENTS
2
medium zucchini, diced
1
yellow bell pepper, diced
1
red bell pepper, diced
1/2
onion, chopped
1 cup
fresh or frozen organic corn kernels
3/4
cup, divided shredded Mexican cheese
1
package tortillas
1/2 cup
mild red enchilada sauce
1
avocado, sliced or guacamole for serving
1
lime, for serving (optional)