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Vegetable Enchiladas Recipe

Yummy Mummy Kitchen
  • minutes
  • Serves

INGREDIENTS

2

medium zucchini, diced

1

yellow bell pepper, diced

1

red bell pepper, diced

1/2

onion, chopped

1 cup

fresh or frozen organic corn kernels

3/4

cup, divided shredded Mexican cheese

1

package tortillas

1/2 cup

mild red enchilada sauce

1

avocado, sliced or guacamole for serving

1

lime, for serving (optional)