INGREDIENTS
1
large box Jumbo shells (about 35 shells)
1
onion, finely diced*
2 lb
fresh spinach, chopped (I use the food processor)*
8 oz
mushrooms, finely diced (also use the food processor)* 15 ounces part skim ricotta cheese
1
⁄4 cup basil leaves, chopped
1
egg
1
⁄2 cup bread crumbs
2
⁄3 cup parmesan cheese, shredded, divided
1 tbsp
dried oregano
1 tsp
thyme
1 tsp
garlic powder
1 tsp
salt
1
⁄2 tsp ground black pepper
2
jars marinara sauce