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Thai Zucchini Soup

Heidi Swanson
  • 20 minutes
  • Serves 6

INGREDIENTS

1

Lime, juice of

1 cup

Shallots

6

Zucchini, loosely chopped (5 cups), medium

1 can

Coconut milk, full fat

1 tbsp

Green curry paste

1

Brown rice, cooked

2 tbsp

Coconut oil oil or clarified butter

1 cup

Water