INGREDIENTS
1 lb
Ground beef or pastured ground pork, grass-fed
2
Carrots, medium
2
stalks Celery
3
large cloves Garlic
1/2
Head cabbage, small thin
1
Onion, medium
1 15 ounce can
Tomatoes, organic
1
Pastured egg
1 1/2 tbsp
Tomato paste, organic
1 tsp
All-purpose seasoning, organic
1/4 cup
Friendly fat to cook
2 tsp
Italian seasoning, organic
1 tsp
Sea salt
1
Sea salt/pepper