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Mini Lemon Meringue Pies

Sheryl Aronow
  • minutes
  • Serves 2

INGREDIENTS

1

Lemon, zest of whole

4

Egg whites

3

Eggs, large

1/2 cup

Lemon juice, fresh

1/4 tsp

Cream of tartar

1 1/16 cups

Granulated sugar

1 cup

Sugar

1 tsp

Vanilla extract, pure

1/4 cup

Almonds

3

Graham crackers

7 tbsp

Butter, unsalted