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Pickled Banana Peppers Recipe

David Dial
  • 15 minutes
  • Serves

INGREDIENTS

4 cups

banana pepper, about 10-12 peppers

4 cloves

garlic, sliced in half

2 tsp

whole black peppercorns

1 tsp

crushed red pepper

1/2 tbsp

granulated sugar

1 tsp

yellow mustard seed

1 1/2 cups

boiling water

1 1/2 cups

white vinegar

1 tbsp

kosher salt, or pickling salt