Roasted Sweet Potatoes and Brussels Sprouts

INGREDIENTS

1 lb

Brussels sprouts, trimmed

large sweet potato (1 pound)

2 cloves

garlic, smashed

1/3 cup

olive oil

1 tsp

cumin

1/4

or 1/2 teaspoon garlic salt

1 tsp

salt

pepper

1 tbsp

red wine vinegar

fresh thyme, to garnish

NOTES

Used olive oil, salt and pepper and added cut up apple with skin on. NO red wine vinegar, cumin, garlic salt to thyme.

Dianne Rodriguez • 2018-10-27