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Grilled Pizza with Pesto and Mozzarella

Liz DellaCroce
  • 16 minutes
  • Serves 8

INGREDIENTS

1

inch pre-cooked 12- whole wheat pizza crust (such as Trader Joe's)

1/2 cup

basil pesto (store-bought or homemade)

8 oz

part-skim fresh mozzarella (sliced in 1/2 in. pieces)

12 oz

baby arugula

1

zest and juice of lemon

1 tbsp

olive oil

salt and pepper

grated parmesan cheese and red chili flakes (garnish)