Wisconsin-Style Burgers with Worcestershire, B, L, T and Pub Cheese - Rachael Ray

80% lean ground beef

Kosher salt and coarse black pepper

About 3 tablespoons grated onion and its juice

garlic, finely chopped or grated

flat-leaf parsley, finely chopped

About 3 tablespoons Worcestershire sauce

slices meaty bacon

drizzle of olive or canola oil

Salt-topped pretzel hamburger buns, split and lightly toasted or warmed