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Favoreats

Favoreats LLC

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Roasted Brussels Sprouts

Cynthia McCloud Woodman
  • 30 minutes
  • Serves

INGREDIENTS

2 1/4 lb

Brussels sprouts (washed, trimmed and sliced in half)

3 tbsp

olive oil

1 tbsp

water

3/4 tsp

salt

1/4 tsp

pepper