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Prosciutto Wrapped Rosemary Chicken Thighs

Rachael Ray : Food Network
  • 37 minutes
  • Serves 4

INGREDIENTS

8

pieces Chicken thighs, good quality boneless skinless

8

thin slices Prosciutto di parma

2

large cloves Garlic

2

Lemons, wedges thin

1

package Rosemary, fresh

1

Drizzle Balsamic vinegar

1

Salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin