INGREDIENTS
2
Avocados, medium ripe pitted and peeled
2 cups
Cherry tomatoes, red and/or yellow
1 cup
Cilantro, fresh
2
ears Corn, fresh
1
medium clove Garlic
1
Jalapeno, large
2 tsp
Oregano, fresh
1/2 cup
Red or yellow bell pepper
4
Eggs, large
2 tbsp
Lime juice, fresh
1
Sea salt
1
Sea salt and freshly ground black pepper
3 tbsp
Olive oil
4
6- inch corn tortillas