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Huevos Rancheros

Chris Scheuer
  • 0 minutes
  • Serves 4

INGREDIENTS

2

Avocados, medium ripe pitted and peeled

2 cups

Cherry tomatoes, red and/or yellow

1 cup

Cilantro, fresh

2

ears Corn, fresh

1

medium clove Garlic

1

Jalapeno, large

2 tsp

Oregano, fresh

1/2 cup

Red or yellow bell pepper

4

Eggs, large

2 tbsp

Lime juice, fresh

1

Sea salt

1

Sea salt and freshly ground black pepper

3 tbsp

Olive oil

4

6- inch corn tortillas