INGREDIENTS
1
Egg yolk
3
Eggs
4 cups
All-purpose flour, Unbleached
6 oz
Bittersweet chocolate, fine Medium
1/4 tsp
Cinnamon
1/3 cup
Cocoa, Dutch-process
2 1/2 tsp
Instant yeast
1 tsp
Kosher salt
1 2/3 cups
Sugar
1 tsp
Vanilla extract
18 tbsp
Butter, Unsalted
1/2 cup
Whole milk
2/3 cup
Water