INGREDIENTS
6
Roma tomatoes, diced
1/2
English cucumber, diced
1 cup
diced sweet or red onion
1
lime
1/3 cup
chopped fresh cilantro
hot sauce
salt
1
small head of cabbage, shredded
3
large carrots, grated
1/4 cup
neutral oil, like avocado oil
1/4 cup
white wine vinegar
1 tbsp
honey
1/2
teaspoon ground cumin
1/2 tsp
salt
1/2 tsp
black pepper
About 2 cups paleo-friendly enchilada sauce (two recipes in the notes!)
1 1/2 lb
sweet potatoes, peeled, and grated
fried eggs, as desired
salt/pepper/cooking oil
chopped, pre-cooked breakfast sausage (optional)