INGREDIENTS
3/4 cup
half and half (cold)
1 tsp
vanilla extract
1
egg yolk (whisked)
2 cups
all-purpose flour
5 tbsp
granulated sugar (divided)
5 tsp
baking powder
3/4 tsp
salt
1/2 cup
unsalted butter (cold and cut into 1/4-inch pieces)
2 tbsp
not-from-concentrate Florida’s Natural® Orange Juice
Zest from 1 orange (reserver 1 teaspoon for glaze)
1 tbsp
unsalted butter
1 cup
powdered sugar
1 tsp
orange zest
2 tbsp
not-from-concentrate Florida’s Natural® Orange Juice with no pulp (can use more, if needed)
1 tbsp
half and half