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Peach Custard Pie

The Food Charlatan
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

5

Peaches, about 5 cups, medium

3

Egg yolks, large

3/4 cup

Flour

1 1/4 cups

Sugar

1 tsp

Vanilla

1

9-inch pie crust

4 tbsp

Butter

8 oz

Sour cream