INGREDIENTS
2
Large Eggs
1/4 cup
Vegetable oil
1 1/4 tsp
Lemon juice
1 1/4 cups
water (Warm)
4 1/2 tbsp
Sugar (Divided)
1 1/2 tbsp
Active dry yeast
2 cups
Tapioca Flour
2 cups
Brown Rice Flour
2/3 cup
Milk (Dry, Nonfat (instant))
2 tsp
Xanthan Gum
1 tsp
salt