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Salted-Caramel Six-Layer Chocolate Cake

Martha Stewart
  • 200 minutes
  • Serves 12

INGREDIENTS

4

Eggs, large

1/4 cup

Corn syrup, light

3 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 lb

Chocolate, semisweet

1 1/2 cups

Cocoa powder, unsweetened Dutch-process

3/8 cup

Cocoa powder, Dutch-process

1/2 cup

Confectioners' sugar

7 cups

Granulated sugar

3

Salt, Coarse

1

Tablepoon baking soda

2 tsp

Vanilla extract, pure

5/8 cup

Safflower oil

1

Butter, Unsalted

4 sticks

Butter, unsalted

1 1/2 cups

Buttermilk, low-fat

2 cups

Heavy cream