INGREDIENTS
1 lb
ground beef
1
medium onion, chopped
1
stalk celery, chopped
2 cloves
garlic, minced
2 14 ounce cans
beef broth
2
medium russet potatoes, scrubbed and coarsely chopped
1 15 1/2 ounce can
diced tomatoes, drained
1 6 ounce can
tomato paste
1 tbsp
honey
1/4 cup
pickle juice
2 tbsp
Dijon mustard
1 tbsp
coconut aminos
1 cup
almond or coconut milk
1/2 cup
nutritional yeast (optional)
Toppings such as pickles, onions, mustard and/or ketchup