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Italian Ricotta Cheesecake

Gigi Howe
  • 120 minutes
  • Serves 12

INGREDIENTS

4

Eggs

1 tbsp

Lemon juice

4 tbsp

Cornstarch

4 tbsp

Flour

1 1/2 cups

Sugar

1 tsp

Vanilla

1 stick

Butter

1 lb

Cream cheese

1 lb

Ricotta cheese

16 oz

Sour cream