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Chive Mashed Potato Pancakes with Fried Eggs and Cheddar Beer Sauce

Aida Mollenkamp
  • 25 minutes
  • Serves 8

INGREDIENTS

1

Bacon, cooked

1/2 cup

Chives finely chopped plus more, fresh

3 cups

Mashed potatoes

9

Eggs, large

2 tsp

Dijon mustard

1

Kosher salt and freshly ground black pepper

5/8 cup

Whole wheat flour, white

1

Canola

2 tbsp

Butter, unsalted

10 oz

Cheddar cheese, aged

3/4 cup

Stout beer such as guinness