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Baja Butternut Squash Soup

Jesús González
  • 80 minutes
  • Serves 10

INGREDIENTS

1 1/2

lbs (1 small to medium) butternut or other winter squash, small to medium

1

Carrot

2

stalks Celery

1/4 tsp

Chipotle chile, ground

2 tbsp

Chives or chopped parsley, fresh

1

Onion, small

6 cups

Vegetable broth

1/8 tsp

Cloves, ground

1/4 tsp

Pepper, freshly ground

1 tsp

Sea salt

1 tsp

Canola oil

1 tsp

Cumin, ground

1/2 cup

Yogurt, nonfat plain