INGREDIENTS
1 1/2
lbs (1 small to medium) butternut or other winter squash, small to medium
1
Carrot
2
stalks Celery
1/4 tsp
Chipotle chile, ground
2 tbsp
Chives or chopped parsley, fresh
1
Onion, small
6 cups
Vegetable broth
1/8 tsp
Cloves, ground
1/4 tsp
Pepper, freshly ground
1 tsp
Sea salt
1 tsp
Canola oil
1 tsp
Cumin, ground
1/2 cup
Yogurt, nonfat plain