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Egg-Free Dairy-Free Nut-Free Cake

Bridget Brooke-meer
  • 50 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

All-purpose flour

1 tsp

Baking soda

1/4 cup

Cocoa powder, unsweetened

1/2 tsp

Salt

1/2 cup

Semi-sweet chocolate chips

1 tsp

Vanilla extract

1 cup

White sugar

5 tbsp

Vegetable oil

1 tbsp

White vinegar

1 cup

Water