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Favoreats LLC

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Goat cheese potato gratin

Layla Pujol
  • minutes
  • Serves 6 to 8

INGREDIENTS

8

small to medium sized Yukon gold potatoes, sliced thinly

1 cup

whole milk

1 cup

crumbled goat cheese + ¾ cup crumbled goat cheese for topping

6

garlic cloves

1

egg

1 tsp

salt

1 cup

heavy cream

Fresh ground pepper

Fresh herbs (thyme, oregano and rosemary